Pancake is the easiest breakfast one can make in the morning. But sometimes the pancake batter may betray you by not being so fluffy and soft. Rather they turn out thin and chewy. But this easy recipe can help you to make tender and fluffy pancakes that melt in your mouth. Topped with butter or maple syrup this is the most delicious breakfast you can make.
This pancake recipe helps you to make the most perfect soft and fluffy pancakes. Using ingredients you already have in your kitchen you can easily make these pancakes from scratch for brunch or breakfast. So let’s make a batch of fluffy pancakes without wasting any more time. And if you try this recipe don’t forget to send us your feedback here.
Ingredients for Fluffy Pancakes
Melted Butter – Butter makes pancakes tastier. But you can use oil as well.
Eggs – Try to take large size eggs. And using room-temperature eggs is a good practice.
Vanilla – To add flavor to your fluffy pancakes vanilla extract or essence is a must. You can use any one of them.
Butter Milk – You can use whole milk to make the butter milk. Then add some vinegar or lemon to the milk.
Flour – All-purpose flour works great for this fluffy pancakes recipe. No need to use self-rising flour.
Baking Powder – Baking powder is a leavening agent. It helps you to get fluffy pancakes.
Sugar – Sugar is quite optional especially if you want to sweeten your pancakes with syrup.
Salt – Salt is important for balancing the sweetness and increase the taste. But if you are using salted butter then reduce the amount of salt a little bit.
Measurements for Fluffy Pancakes
- 1 egg at room temperature
- 4 tbsp. butter melted
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 and 1/3 Cups all-purpose Flour 160g
- 1 tbsp baking powder
- 2 tbsp sugar
- 1 tsp salt
How to Make Fluffy Pancakes
Step 1
Sift the flour, sugar, baking powder and salt into a large bowl. Whisk all the ingredients together and set aside.
Step 2
In a small bowl melt the butter and set aside. Or you can use oil.
Step 3
In a separate bowl add the milk, melted butter egg and vanilla then whisk together.
Step 4
Pour the wet mixture into the dry. Whisk together until JUST combined. Don’t over mix. If you have little lumps that’s completely ok.
Step 5
Heat your pan on medium-high heat with a pat of butter or 1 tsp of oil for lubrication.
Step 6
Scoop about a third of a cup of the batter and place it on your pan.
Step 7
Cook until golden brown, flip then and cook the other side until golden brown.
Step 8
Serve with your favorite topping.
Pro Tips and Tricks
Sift Dry Ingredients
When you sift all the dry ingredients together mixing the batter becomes really easy. So don’t skip this step as it will leave you with almost no lumps at all.
Use Room Temperature Eggs
Using room-temperature eggs is a good practice. If you keep them in the freezer take them out 30 minutes before cooking.
Use a Hand Mixer
If you are making a big batch of pancakes in the morning it is obvious that you are quite busy. So you can use a hand mixer to mix the batter for faster results. It will save lots of time and effort so you will be able to make this delicious recipe as fast as possible without tiring your hands.
Don’t Over Mix
It’s ok to have some little lumps in the pancake batter. You don’t have to make it super smooth. Because the little lumps will dissolve when you will cook those pancakes.
Cook Properly
Don’t rush while cooking the pancakes. When you see bubbles on the pancakes only then flip them. After that make the other side golden brown and remove it from the pan.
Use a Nonstick Pan
A nonstick pan will give each side of your pancake a nice and even golden brown look. If you opt for that look then you should use a nonstick pan. But don’t worry nonstick pan or not the taste of this pancake will be always delicious.
Frequently Asked Questions
How to Store Pancakes in the Freezer
To store pancakes in a freezer place them inside a ziplock bag between layers of parchment paper so they don’t get stuck together. However, you can also freeze them in a single layer then put them into a ziplock bag.
They will keep fresh for quite a while in the freezer but it’s good to use them between one to two months. When you’re ready to eat just place them into the toaster and enjoy.
How to make DAIRY-FREE Pancakes?
Though this recipe uses dairy ingredients, you can replace them with nondairy products and the recipe will be good to go. For Dairy-free pancakes, you can replace cow’s milk with almond milk, soy milk, or light unsweetened coconut milk. And you can replace the butter with coconut oil.
Can Pancake Recipes Be Used For Waffles?
Waffle and pancake recipes share some of the same basic ingredients like egg, milk, flour, and sugar. But their thickness of batter is different.
Waffles usually contain more fat and sometimes more sugar. The additional sugar gives them a more caramelized brown look. And the additional fat makes them crispier.
So if you want to make waffles with pancake batter you just need to increase these two ingredients. And some crispy waffles will be on the way.
First, double the quantity of fat in your pancake recipe. Say your pancake batter recipe needs 2 tablespoons of melted butter; simply add 4 tablespoons of melted butter instead!
Next, you should use 2.5 times the amount of sugar. If your pancake batter recipe needs 2 tablespoons of sugar, you should use 5 tablespoons of sugar instead. Done! Now you can make both pancakes and waffles with the same batter.
Delicious Topping Ideas for Your Homemade Fluffy Pancakes
The amazing fact about pancakes is they are highly customizable. You can eat them with lots of different toppings. Though sliced butter and honey is the most popular one, you don’t have to limit yourself with only one set of toppings. To help you make a choice here are some delicious ideas to enjoy your homemade fluffy pancakes with more pleasure.
- Maple syrup
- Butter and honey
- Strawberry Syrup
- Chocolate Syrup
- Chocolate spread
- Blueberries and Yogurt
- Peanut Butter and Jelly
- S’mores
- Cinnamon Sugar
- Chopped banana and icing sugar
- Ice Cream and Nuts
- Strawberry and Honey
- Whipped Cream and Chocolate Syrup
Cuisinel Cast Iron Skillet Set
Skillets are best for making fluffy pancakes. Check out this Cuisinel Cast Iron Skillet Set to make the fluffiest homemade pancakes.
